The Effect of Health Promotion for Stunting Prevention Regarding the Provision of Supplementary Food (PMT) Made from Local Food Using Leaflet Media on the Level of Knowledge of Mothers of Toddlers in Karanganom Hamlet, Sitimulyo, Piyungan, Bantul

Soepri Tjahjono Moedji Widodo; Ni Wayan Angelia Pradnyani

doi:10.59890/ijnhs.v3i2.11

Authors

Soepri Tjahjono Moedji Widodo Universitas Respati Yogyakarta
Ni Wayan Angelia Pradnyani Universitas Respati Yogyakarta

DOI:

https://doi.org/10.59890/ijnhs.v3i2.11

Keywords:

Stunting, Additional Food, Knowledge, Leaflet

Abstract

Stunting is a condition where a child's height is less than normal based on age and gender. The prevalence of stunting in Indonesia is still quite high, so it requires special attention. One factor that can cause this incident is the low knowledge of parents about nutrition. Providing health promotion regarding the provision of additional food made from local food can be one solution in preventing stunting as well as an intervention step. In order for communication to be more effective, leaflets are used as a health promotion media. The purpose of this study was to analyze the effectiveness of health promotion for Stunting Prevention Regarding the Provision of Additional Food (PMT) Made from Local Food with Leaflet Media in Karanganom Hamlet, Sitimulyo, Piyungan, Bantul. This study is a quasi-experimental study and uses a one group pre-test and post-test design. Data analysis using paired t-test and the results show that health promotion with leaflet media about the provision of additional food can be used as a measure to prevent stunting by increasing the knowledge of mothers of toddlers

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