Optimization of Automatic Temperature Control System on Dehydrator

Authors

  • Rahmi Berlianti Politeknik Negeri Padang
  • Dedi Kurniadi Politeknik Negeri Padang
  • Budhi Bakhtiar Politeknik Negeri Padang
  • Junaidi Asrul Politeknik Negeri Padang
  • Aulia Oktavia Politeknik Negeri Padang
  • Nadia Alfitri Politeknik Negeri Padang
  • Yefriadi Politeknik Negeri Padang
  • Berlianti Politeknik Negeri Padang
  • Muhammad Abdurrafiq Politeknik Negeri Padang

DOI:

https://doi.org/10.59890/ijatss.v3i12.175

Keywords:

Dehydrator, DS18B20 Sensor, Heater, Dried Banana (Pisang Sale), Drying Process, Stable Temperature

Abstract

Traditional drying methods, such as sun drying, have several drawbacks, including dependence on weather conditions and long processing times. This final project aims to design and develop a dehumidifier device based on the Mamdani fuzzy logic system to process overripe bananas (locally known as pisang masak sehari) into dried banana (pisang sale). This type of banana ripens quickly, spoils easily, and is less favored in the market, thus requiring proper processing to increase its economic value. The developed device is equipped with an 850-watt heating element, an AC fan for air circulation, and three DS18B20 temperature sensors installed at three different points to ensure even heat distribution. The Mamdani fuzzy logic system is used to maintain a stable drying temperature within the range of 60–65°C. Test results show that the device is capable of drying bananas in 6 hours. The drying chamber temperature was maintained consistently at 61–63°C

References

Adrolis, I. S. N. R., Wahyuni, R., Syari, N., Sirait, D. L. K., Syakirah, V. R., & Hang Tuah Pekanbaru, U. (2023). Smart food dehydrator berbasis IoT untuk menghasilkan cemilan sehat (IoT-based smart food dehydrator to produce healthy snacks). Journal of Information Technology and Computer Science, 6(2), 954–958.

Abrori, M., & Prihamayu, A. H. (2015). Aplikasi logika fuzzy metode Mamdani. Kaunia, 11(2), 91–99.

Cendi, P., & Ardi, P. (2014). Media pembelajaran himpunan fuzzy berbasis multimedia. Jurnal Sarjana Teknik Informatika, 2(2), 1176–1184.

Ekasari, N., Syarif, A., Edward, E., Machpuddin, A., & Chairunnisa, F. (2022). Optimalisasi proses produksi sebagai sarana peningkatan hasil produksi keripik pisang sale JA3R di Desa Pudak Kecamatan Kumpeh Ulu Kabupaten Muaro Jambi. Jurnal Inovasi, Teknologi dan Dharma Bagi Masyarakat, 4(1), 12–15. https://doi.org/10.22437/jitdm.v4i1.19538

Hasanah, U., Mayshuri, & Djuwari. (2015). Analisis nilai tambah agroindustri sale pisang di Kabupaten Kebumen (The value added analysis of sale pisang agroindustry in Kebumen Regency). Jurnal Ilmu Pertanian, 18(3), 141–149.

Makky, M. (2008). Rak dengan sistem hybrid untuk pengeringan. Jurnal Teknologi Pertanian Andalas, 12(2), 19–25.

Mengabdi, J. M., et al. (2024). Pengembangan alat pengering pisang sale untuk meningkatkan kualitas produksi dan pemberdayaan ekonomi masyarakat kampung. Jurnal Pengabdian, 3(2), 392–398.

Pinandita, S., Supari, S., Saputra, D. N., & Al Amin, A. F. (2024). Analisa mesin pengering makanan food dehydrator menggunakan sensor thermostat berbasis hybrid. Elkha: Jurnal Rekayasa dan Teknologi Elektro, 18(1), 97–103. https://doi.org/10.23960/elc.v18n1.2582

Pratama, M. R., Yulianti, A., Sulistiyani, D., & Salafudin. (2021). Pengeringan buah pisang dengan metode pengeringan sistem tertutup menggunakan zeolit pada suhu rendah. Prosiding Diseminasi FTI Generasi, 1(3), 12.

Pramono, Y. B., & Nurwantoro, N. (2019). Evaluasi kadar gula, kadar air, kadar asam dan pH pada pembuatan tablet effervescent buah nangka. Jurnal Teknologi Pangan, 3(1), 36–41. https://doi.org/10.14710/jtp.2019.20519

Rauf, F. R., & Rivai, A. A. (2023). Pengaruh suhu pengeringan pada food dehydrator terhadap karakteristik psikokimia dan mutu hedonik asam mangga kering. Jurnal Pendidikan Teknologi Pertanian, 9(2), 273–289. Retrieved from https://journal.unm.ac.id/index.php/ptp/article/view/667

Safitri, D., Sriningsih, E., & Nurdiani, U. (2023). Studi kelayakan UMKM: Potret analisis bisnis keripik sale pisang di Kecamatan Wangon, Kabupaten Banyumas. Biofarm: Jurnal Ilmiah Pertanian, 19(2), 303. https://doi.org/10.31941/biofarm.v19i2.3552

Surya, A., & Aratama, B. A. (2020). Alat pengering sale pisang dengan energi surya. JTTM: Jurnal Terapan Teknik Mesin, 1(2), 54–66. https://doi.org/10.37373/msn.v1i2.35

Shodikin, M. B., E. S. I., & Khailani, E. R. (2024). Analisis kinerja food dehydrator dalam mengurangi kadar air pada daun salam. Prosiding SAINTEK, 6(November), 77–82. https://doi.org/10.29303/saintek.v6i1.921

Sunanto, S., Firdaus, R., & Siregar, M. S. (2021). Implementasi logika fuzzy Mamdani pada kendali suhu dan kelembaban ruang server. Jurnal CoSciTech (Computer Science and Information Technology), 2(2), 128–136. https://doi.org/10.37859/coscitech.v2i2.3362

Yudantoro, T. R., et al. (2019). Penerapan smart food dehydrator berbasis IoT pada toko buah KAMTI Widodo. Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Masyarakat Polines, 3, 103–111.

Downloads

Published

2026-03-09