Temperature and Humidity Control System for Tempeh’s Fermentation Room Using Fuzzy Logic

Setrina Renita; Yul Antonisfia; Nadia Alfitri; Hilda Hanafiah

doi:10.59890/ijatss.v4i4.221

Authors

Setrina Renita Padang State Polytechnic
Yul Antonisfia Padang State Polytechnic
Nadia Alfitri Padang State Polytechnic
Hilda Hanafiah Padang State Polytechnic

DOI:

https://doi.org/10.59890/ijatss.v4i4.221

Keywords:

Fermentation of Tempeh, Internet of Things, Mamdani Fuzzy Logic, Microcontroller, Sensor

Abstract

Tempeh is a traditional Indonesian food that requires precise temperature and humidity control during the fermentation process to produce the best quality. This research aims to design and implement an Internet of Things (IoT)-based automatic control system with the Mamdani fuzzy logic method to maintain the stability of the temperature and humidity of the tempeh’s fermentation room. The system utilizes a DHT22 sensor to read temperature and humidity in real-time, with data processing on an ESP32 microcontroller to control the fan, incandescent lamp, and mist maker. Monitoring data is sent to the Firebase Realtime Database so that it can be accessed online through the MIT App Inventor application. Testing for 22–24 hours showed that the system was able to maintain a temperature of 30–32°C and humidity of 68–75% as targeted, working stably according to the designed fuzzy logic. These results prove that the system is able to function well and support the efficiency of the tempeh fermentation process

References

Alvina, A., Hamdani, DH, & Jumiono, A. (2019). Traditional Tempeh Making Process. Halal Food Science Journal, 1(1), 9–12. https://doi.org/10.30997/jiph.v1i1.2004

Andoko, AM, Prayudha, J., Yakub, S., Studi, P., Komputer, S., Studi, P., Komputer, S., & Info, A. (2020). IMPLEMENTATION OF INTERNET OF THINGS (IoT) MONITORING AND TEMPERATURE CONTROL FOR TEMPE FERMENTATION ROOM. Cybertech, Jurnal, x. https://ojs.trigunadharma.ac.id/

Arvin, AN, & Rusindiyanto. (2022). Design of a Solar-Powered Environmental Condition Monitoring and Weather Prediction Tool Based on a Microcontroller Using the Fuzzy Logic Method. J-Ensitec, 9(01), 701–707. https://doi.org/10.31949/jensitec.v9i01.2735

Didit Wahyu, D., Aryuanto, S., & I Komang, S. (2020). Design of a Robotic Arm for Sorting Goods Based on Weight Using the Internet of Things (IoT) as Remote Control and Monitoring. Seminar on Electrical Engineering Results, ITN Malang, 21(1), 1–2.

Fauzi, G., & Ardhiansyah, M. (2022). Implementation of an Internet of Things-Based Automatic Plant Watering Device Using the Fuzzy Logic Method at the Artawi Flora Garden. Informatics, 3(1), 92–104.

Fitri, AN, & Yendri, D. (2023). Journal on Computer Hardware, Signal Processing, Embedded Design of a Microcontroller-based Room Humidifier. 04(01), 61–70.

Ilham Firman Maulana. (2020). Implementation of Firebase Realtime Database in Android-based Smartphone E-Ticket Application. RESTI Journal (System Engineering and Information Technology), 4(5), 854–863. https://doi.org/10.29207/resti.v4i5.2232

Irfandi, M., Stefanie, A., Studi, P., Elektro, T., Teknik, F., Karawang, US, & Timur, T. (2023). COCOA BEAN DRYING. 7(4), 2739–2742.

Jusman, MRR, Mashinton, A., Jilan Aqilah, F., Nur, M., & Bosowa, P. (2020). Design and Construction of an Arduino Uno-Based Avoider Robot Using One Ultrasonic Sensor. Mechatronics Journal In Professional and Entrepreneur, 2(2), 43–47.

Rosdiani, A., & Warmansyah, J. (2021). Designing an Educational Game for Counting Based on the Mobile Application Inventor. JOSTECH: Journal of Science and Technology, 1(2), 198–206. https://doi.org/10.15548/jostech.v1i2.3103

Supratiwi, E., Zulnazri, Z., Hakim, L., Kurniawan, E., & Muhammad, M. (2023). Making Tempeh from Tofu Dregs Through a Fermentation Process Using Yeast (Ryzopus Oruzae). Chemical Engineering Journal Storage (CEJS), 3(1), 129. https://doi.org/10.29103/cejs.v3i1.10219

Surbakti, AB, Rahayu, SP, Menhuli, S., & Ginting, R. (2020). Fuzzy Logic Application System for Determining Tempe Yeast Optimization in the Soybean Tempe Fermentation Process Using the Mamdani Fuzzy Method (Case Study): Tempe Craftsmen from Bulu Cina Village). Simantek Scientific Journal, 4(2), 146–160.